I got a mini, no…a super mini frying pan from the grocery store near us. It’s so small only an egg could fit in, which is actually what I really wanted. As early in the morning I wouldn’t want to use bigger pans and go clink-clanking to wake up everyone. This small pan is light and eggs slide off easily. 😉 I have difficulty making sunny side ups but with this pan it’s easy-peasy.
See, even the little boy finds it easy to use.lol. Made this eggxtra special by adding some seasalt and herbs (dried basil, dried tomato bits and oregano).
Chef in the making.
. Have great week ahead!
be careful little boy!! 😀
I have one too mare but I'm not using it anymore. I kept it as a remembrance of Mama (hehe) 'coz she's the one who bought it.
HAHA! Cute! I've seen one before yet I really adore it. 😀 hehe..
Blog hopping from Adgitize
Nash 🙂
cute chef!
I love small pans like this. I love eggs and this one is made just for that. Less waiting time to heat the pan, less oil too.
sooo envious talaga with the stove:)
and, thanks for sharing that sunny-side up with herbs…i wanna try:)
this will be one great addition to my kitchen, so cute, too! +, yeah, it is quite a hassle going through all the hoopla even when just frying a couple of eggs in the morning! 🙂